Rhubarb Wine - July 20151 Gallon
2 kg sugar
Pick, wash, cut rhubarb into 1" pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight.
Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy.
Dissolve sugar in water and add to carboy. Top with water. Fix air lock.
Day 2 - Add champagne yeast.