Rhubarb Wine

Rhubarb Wine - July 2015

1 Gallon

Rhubarb
2 kg sugar
Water
Champagne Yeast

Pick, wash, cut rhubarb into 1" pieces.  Cover with water and heat to soften rhubarb.  Mash.  Let drain through strainer overnight.

Ladle juice into quart jars.  Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy.

Dissolve sugar in water and add to carboy. Top with water.  Fix air lock.

Day 2 - Add champagne yeast.